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Attention Chefs and Grocers:

We deliver top-quality produce to restaurants and grocery stores throughout the Seattle/Tacoma area. Contact Stephanie at the numbers below or via Email for more information.
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For the summer of 2015, we have started our restaurant delivery schedule. We deliver to restaurants in the Seattle/Tacoma area on Thursdays. You can contact us @ 509-322-3684 or by email.

To request our fresh sheet weekly or for more info, email us: billysgardens@ncidata.com Billy Allstot / Stephanie Blackstad
Tel: 800.417.6387
509.322.3684
Fax: 509.486.4829
email us: billysgardens@ncidata.com

HERE IS WHAT WE HAVE AND WHEN IT IS AVAILABLE:

ALMONDS Available in the fall; contact us for more info.

 

VEGETABLES

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  • EGGPLANT, AUG 1 — OCTOBER
    12 VARIETIES
  • HERBS, JULY — AUGUST
    15 + VARIETIES
  • HONEY, AUGUST — OCTOBER
  • PEPPERS, AUGUST 1 — OCTOBER
    15 VARIETIES
  • TOMATOES
    BIG BEEF July 15th — Oct 15th
    CHERRY MIX July 15th — Oct 15th
    HEIRLOOMS, 8 TO 10 VARIETIES July 15th — Oct 15th

OTHER VEGETABLES

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  • ARUGULA , July — Oct
  • HARICOT VERT, Aug 15th
  • CHARD, July — Oct
  • CUCUMBERS, Aug — Oct
  • DANDELION, July — Oct
  • FENNEL, Aug 20th — Oct
  • KALE, Aug 20th — Oct
  • RADICCHIO, Aug — Oct
  • MELONS, Aug — Sept

FRUITS

    • CHERRIES, EARLY JULY – EARLY AUGUST
      LAPINS Mid July — Early August
      RAINIERS Early July — Late July
      TIETONS Early July — Mid July

Many thanks to our loyal customers! You have made us the success we are!


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